Three generations of the Lewis family reside on 2500 acres of pristine country in Bingara New South Wales.

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Lewis Olive Fed Wagyu strives to be the pinnacle of beef production, achieving a level of quality that is unsurpassable in every cut, and in every bite.

 
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The Lewis farm represents Australian beef as a boutique producer, with an attention to detail that can be lost in the major Wagyu feedlots across the country.

This extra care and nurturing of their animals shines through in the quality of their meat and is the reason they have been chosen as the first Australian farm to produce Olive Fed Wagyu.

 
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