The International Journal of Clinical Nutrition and Dietetics published our research on Olive Feed in March 2019
Click the article to read about the research performed on our farms around the world
Laboratory analysis for oleic acid, glutamic acid, monounsaturated fats and carnosine
We use proprietary cooking methods to prepare olive feed and make it palatable, digestible and safe for animal consumption.
These cooking methods give olive feed an amazing aroma and flavour, while importantly counteracting the detrimental impact of tannins on digestions and animal health
Compilation of Research Studies on Tannin Consumption in Animal Feed
For a comprehensive report on the Health and Nutritional Benefits of Olive Fed Beef please contact
gavin@olivefeed.com
