The International Journal of Clinical Nutrition and Dietetics published our research on Olive Feed in March 2019

Click the article to read about the research performed on our farms around the world

Laboratory analysis for oleic acid, glutamic acid, monounsaturated fats and carnosine


We use proprietary cooking methods to prepare olive feed and make it palatable, digestible and safe for animal consumption.

These cooking methods give olive feed an amazing aroma and flavour, while importantly counteracting the detrimental impact of tannins on digestions and animal health

Compilation of Research Studies on Tannin Consumption in Animal Feed

For a comprehensive report on the Health and Nutritional Benefits of Olive Fed Beef please contact